Guests are privy to an elegant experience in the expansive four thousand square foot dining room and bar with additional space for outdoor dining, seasonally. The ideal venue for superb dining, be it an intimate romantic dinner for two, a family gathering, or a private event for two hundred the ambiance is warm and inviting. USDA Prime Premium cut meats are hand-selected and stamped by Executive Chef and Owner Tomassino Prengjoni, fresh fish and seasonal dishes, are all prepared masterfully. Recommended highlights from the chef include a 40 oz. 31day dry-aged Tomahawk Steak for two, Rack of Lamb with aged port wine sauce and 3-5 lb. Maine Lobsters cracked tableside.
Every hour is Happy Hour in the hand-crafted black walnut bar and lounge with a special menu including seasonal cocktails and deliciously crafted dishes. Guests may also enjoy the full dinner menu at the bar.